Tag: foraging
-
Dandelion Delights! Spring Greens, part 2.
Here they come! At least here in the Pacific Northwest we are in an emerging land of yellow! Yes, I speak of Dandelions. There is so much to say about these powerhouse “weeds” aka: plants. You can use the flowers, the leaves and the roots. Generally, we don’t eat the stems due to their latex…
